I just love your musings whenever it pertains to your garden or fishes 😊

It is quite refreshing from the usual fare tbh - and that's why I look forward to reading your posts 👍

I am particularly fascinated by how you prepare the purple yams for eating - during my childhood in Africa, it was mostly pounded yam eaten in combo with a stew or something like that

I haven't eaten yams in many years, sadly