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There are many ways to prepare rice, but this is my go-to red rice (Arroz Rojo). I often serve it with a side of refried beans, pico de gallo, shredded cabbage, chile de Arbol salsa, and of course, fresh corn tortillas.
Julie Gaeta
Yana Bostongirl
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Hmm hmm good :)
✨A memoir in motion, no script, just life - with a quirky Indian American flavor!|🌶️| Owner of Good Vibes Club publication💫 & The Heritage Pub 🪔
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